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Embracing a New Reality In years past, college food was compared to other college food, food from corporate kitchens was stacked up against food served at corporate kitchens. Hospitality management today at our dining programs means catering to students, seniors...
Chef: Angela McIntoshPosition: Food Service Director at St. Ann’s Home (Grand Rapids, MI) With her megawatt smile and a gift for gab, Chef Angela McIntosh connects easily with the residents at St. Ann's Home in Grand Rapids, MI. "Working in a senior living community...
Most of us remember our last encounter with a bee. Maybe you can recall the pain of being stung or the effort you made to avoid the furry, flying insects. Today, people and corporations around the world aren’t dodging bees but are instead inviting them onto their...
TRY A NEW TWIST ON GUACAMOLE. Elevate this classic by infusing a subtle, smoky flavor and layering it with chili lime spiced amaranth, pumpkin and sunflower seeds, peanuts, blistered sweet corn, radishes, cilantro, crumbled goat cheese and sweet peppers. 5 avocados1...
Most of us would agree that it’s a worthy pursuit to find qualified candidates and give them an opportunity to contribute and grow professionally. But, the question boils down to whether diversifying your employment pool is both the right thing to do and good for...
Enjoy the boldness of this grilled caulilini. It’s drizzled with a creamy and rich cashew cream sauce that adds a savory component topped with salty fried capers, sweet pickled raisins and beets finished with the nutty crunch of pistachios. Golden Cashew Cream 1 cup...
Fresh, delicious food delivered with warm hospitality by people who are passionate about what they do – from creating the dishes to serving the guests. Our people are truly hospitality nerds. From getting excited about cupcake tasting to obsessing about flavor...