In the competitive landscape of higher education, attracting prospective students is paramount. While academic programs, campus culture, and faculty reputation often take center stage, dining is an often-underestimated factor that can significantly influence a...
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Culinary Trends for 2025
In today's dynamic culinary landscape, staying ahead means more than just serving delicious food – it's about crafting experiences that resonate with evolving consumer desires. At Creative Dining Services, we understand this. That's why we're constantly exploring the...
A First-Class Food Partnership with Covenant College
Food is a core part of building community, as Covenant College has discovered through the school’s partnership with Creative Dining Services. Hear from Dr. Brad Voyles, President of Covenant College, about how Creative Dining helped bring students and faculty together...
How to Accommodate the Needs of Diverse Diners
Offering a diverse menu isn’t just about the number of offerings you have, but about meeting specific diner needs. We interviewed Marjorie Shamp, the director of campus dining at The College of Wooster, and Johnny McCoy, an executive chef at a Creative Dining college...