college

Changing Campus Dining Culture at the University of St. Francis

Many colleges and universities are surprised to discover just how much campus dining can impact a school's culture. A lack of food variety, repetitious menus, and ineffective management can put a serious damper on student, staff, and...

How to Accommodate the Needs of Diverse Diners

Culinarians, Insights

Offering a diverse menu isn’t just about the number of offerings you have, but about meeting specific diner needs. We interviewed Marjorie Shamp, the director of campus dining at The College of Wooster, and Johnny McCoy, the executive chef at Kalamazoo College about...