Diners expect an ease of service.

We provide that with user-friendly mobile ordering, time-saving checkout systems and convenient payment options. From point-of-sale and accounting to training and people management, Creative Dining partners with you to complete a suite of technologies to your dining program to enhance excellence and efficiency.

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Our Technologies

Mobile Ordering

There’s an app for that! Our leading culinary software gives diners access to an online calendar of daily menus with a mobile app for convenient ordering with the flexibility for pick-up or dine-in. Our software provides your diners with a complete nutritional analysis of all menu items, allowing filtering based on dietary preferences and allergens. They can customize their meals in one easy spot.

Point-of-Sale Systems

We offer implementation of a variety of POS systems, depending on your individual needs. The right POS system has the potential to increase customer satisfaction and improve the customer experience. Our experts will provide you with a recommendation based on your current and future needs. Services can include options for mobile ordering, a variety of payment options and exportable reports.

    Financial Transparency

    Transparency is the key ingredient to any healthy partnership. Creative Dining’s leading cloud-based financial management software allows you to have visibility at any time to your program’s accounting. You see what we see: no mark-ups, no padding. Plus, the software easily integrates with other cloud solutions, allowing you to maximize your dining program’s financial efficiencies.


    Your diners can rely on us for complete and accurate nutritional information. Our reliable and secure software platform for nutritional information creates consistency and accuracy. We provide nutritional calculations for each menu item, labeling for grab-and-go snacks, and complete allergen information.


    The Creative Dining Culinary School equips our dining team members as they sharpen their skills as full-fledged culinary professionals with our very own foundational training modules and hands-on demonstrations. Certified by the American Culinary Federation’s Education Foundation, our chefs are on the fast-track certification for Commis Chef or Chef de Partie status with The World Association of Chefs Societies (WorldChefs).