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About Creative Dining Services

Creative Dining Services creates personalized dining programs that reflect our client’s brand, build their community, and accomplish their goals. Creative Dining serves over 80 businesses, colleges, and senior living communities across the United States.

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Media Inquiries

For media inquiry, please contact:

Susan Golder

Associate Vice President of
Marketing & Business Development

Phone: (616) 748-1700

Address:
Creative Dining Services
1 Royal Park Drive
Zeeland, MI 49464

Latest Creative Dining News

The Latest from Creative Dining on Facebook

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Today is St. Patrick's Day and our dining teams are finding creative ways to energize their dining experiences. Whether it's Mint Matcha Frappuccinos to Shamrock Shakes, today has been the perfect day to enjoy a super delicious holid#stpatricksdaya#cdsbecreativeb#creativediningtivedining ... See MoreSee Less

Today is St. Patricks Day and our dining teams are finding creative ways to energize their dining experiences. Whether its Mint Matcha Frappuccinos to Shamrock Shakes, today has been the perfect day to enjoy a super delicious holiday treat.
#stpatricksday #cdsbecreative #creativediningImage attachmentImage attachment+2Image attachment

March is National Women’s History Month and we recently had the wonderful, heart-warming opportunity to sit down with Amanda Harper, Director of Catering and Hotel and she’s one of the 61% of amazing women who comprise Creative Dining Services.

As she opened up about the inspirational women that she’s met during her career with us and looks to be an inspiration to other women in the company, we are more than grateful for her and the rest of the incredible women of our company, the goals they’ve achieved, and contributions to Creative Dining Service.

To the women of our companies past, present, and future you are forever valued and appreciated.
#womenshistorymonth2024 #cdsbecreative #creativedining
... See MoreSee Less

Meet Executive Chef Nichole,

Her role as Executive Chef involves overseeing the kitchen, and its staff, managing inventory, and innovating on the culinary front. Her dedication ensures that the food and service guarantee an outstanding dining experience for every guest.

Since joining us in September of 2023, Nichole's blend of flair, innovation, and expertise brings a truly mesmerizing and unrivaled style to our culinary team at the Gateway Spoon Cafe and Grill.

Want to get to know Nichole a little better? Here are some fun facts about her:

1. Her favorite part of her job is the freedom of creativity and the care for employees.

2. In her free time, she loves to read, play with her dogs, and play video games.

3. Her favorite food is curry goat with rice and beans with plantains.

4. The one thing that she can share with us that no one knows, is that she's afraid of heights.

Thank you for all you do and we're looking forward to the new heights you lead your cul#employeespotlightp#cdsbecreative #creativedining#creativedining
... See MoreSee Less

Meet Executive Chef Nichole,

Her role as Executive Chef involves overseeing the kitchen, and its staff, managing inventory, and innovating on the culinary front. Her dedication ensures that the food and service guarantee an outstanding dining experience for every guest. 

Since joining us in September of 2023, Nicholes blend of flair, innovation, and expertise brings a truly mesmerizing and unrivaled style to our culinary team at the Gateway Spoon Cafe and Grill.

Want to get to know Nichole a little better? Here are some fun facts about her:
 
1. Her favorite part of her job is the freedom of creativity and the care for employees.

2. In her free time, she loves to read, play with her dogs, and play video games.

3. Her favorite food is curry goat with rice and beans with plantains.

4. The one thing that she can share with us that no one knows, is that shes afraid of heights.

Thank you for all you do and were looking forward to the new heights you lead your culinary team to.
#employeespotlight #cdsbecreative #creativedining

Today is National Employee Appreciation Day, which falls on the first Friday of March annually, and it's essential that we take this moment to reflect on the incredible contributions our employees make day in and day out, recognizing their hard work and dedication.

Our employees, our people, are our most precious assets and we truly appreciate and value everyone today and every #NationalEmployeeAppreciationDayo#cdsbecreativea#creativediningining
... See MoreSee Less

Our dining teams from region to region celebrated Black History Month! Influenced by authors, chefs, and in-house culinarians with their own experiences, they treated their diners to deliciously creative menus featuring North and West African-inspired cuisines, such as Cajun Salmon served with Cajun Remoulade, Collard Greens, and Wild Rice, Maafe (Chicken and Peanut Stew) served with White Rice, and Grilled Chicken Breast served with Red Beans and Rice, Sweet Potatoes, and Green Beans.

Special thanks to all of our dining teams and their communities for sharing great stories and amazing food this Black History Month.
#BlackHistoryMonth #cdsbecreative #creativedining #deliciousdishes
... See MoreSee Less

Our dining teams from region to region celebrated Black History Month! Influenced by authors, chefs, and in-house culinarians with their own experiences, they treated their diners to deliciously creative menus featuring North and West African-inspired cuisines, such as Cajun Salmon served with Cajun Remoulade, Collard Greens, and Wild Rice, Maafe (Chicken and Peanut Stew) served with White Rice, and Grilled Chicken Breast served with Red Beans and Rice, Sweet Potatoes, and Green Beans.

Special thanks to all of our dining teams and their communities for sharing great stories and amazing food this Black History Month. 
#blackhistorymonth #cdsbecreative #creativedining #deliciousdishesImage attachmentImage attachment+1Image attachment

Developing menus with variety and personalization means being creative, inspiring, and challenging one another to think differently about menu development. From Fish Tacos to Chipotle Quesadillas to Flatbread Frittas, our culinary teams are working hard to ensure they are surprising and delighting their diners every time, every day.
#cdsbecreative #creativedining
... See MoreSee Less

Developing menus with variety and personalization means being creative, inspiring, and challenging one another to think differently about menu development. From Fish Tacos to Chipotle Quesadillas to Flatbread Frittas, our culinary teams are working hard to ensure they are surprising and delighting their diners every time, every day.
#cdsbecreative #creativediningImage attachmentImage attachment+3Image attachment
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Awards & Accolades

West Michigan
Sustainable Business Forum

Triple Bottom Line Leadership Award – 2021

Sage Intacct

Customer Service Award – 2018

Media Resources

Images

Images are available upon request. Please contact Susan Golder for images and usage guidelines.

Our Logos

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Company & Sustainability Program Logos (PNG)