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About Creative Dining Services

Creative Dining Services creates personalized dining programs that reflect our client’s brand, build their community, and accomplish their goals. Creative Dining serves over 80 businesses, colleges, and senior living communities across the United States.

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Media Inquiries

For media inquiry, please contact:

Susan Golder

Associate Vice President of
Marketing & Business Development

Phone: (616) 748-1700

Address:
Creative Dining Services
1 Royal Park Drive
Zeeland, MI 49464

Latest Creative Dining News

The Latest from Creative Dining on Facebook

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This was the first of five regional Top of Accounts Summits planned for the year, it was a special moment in time, and we're all very excited and looking forward to the next one.

ThankPrince Conference Center at Calvin Universityrsity for your exceptional hospitality, service, and amazing f#toasummitmichiganh#cdsbecreativea#creativediningining
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This was the first of five regional Top of Accounts Summits planned for the year, it was a special moment in time, and were all very excited and looking forward to the next one.
 
Thank you Prince Conference Center at Calvin University for your exceptional hospitality, service, and amazing food.
#toasummitmichigan #cdsbecreative #creativediningImage attachmentImage attachment+5Image attachment

Today, a team from Creative Dining celebrated the third Annual Community Impact Day with Kids' Food Basketasket in Holland, Michigan. It was an honor for each of us to roll up our sleeves, get to work, and do our part to support their wonderful mission of pursuing a future where all children have access to nourishing food that fosters their lifelong health and limitless potential.

Through their effoKids' Food Basketood Basket farm programs provide thousands of servings of sustainably grown, fresh fruits, and vegetables to under-resourced families on their chemical-fr#CommunityImpactDayy#cdsbecreativeb#creativediningtivedining
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Today, a team from Creative Dining celebrated the third Annual Community Impact Day with Kids Food Basket in Holland, Michigan. It was an honor for each of us to roll up our sleeves, get to work, and do our part to support their wonderful mission of pursuing a future where all children have access to nourishing food that fosters their lifelong health and limitless potential.

Through their efforts, Kids Food Basket farm programs provide thousands of servings of sustainably grown, fresh fruits, and vegetables to under-resourced families on their chemical-free farms.
#communityimpactday #cdsbecreative #creativediningImage attachmentImage attachment+3Image attachment

This Mother's Day, we wanted to share that our dining team in Colorado has created beautiful, delicious, assorted truffle treats for the amazing mothers in their dining community.

"I want every mother to celebrate this special day, enjoy every second of it, and never forget to love yourself."
-Rosialee Cunningham, Executive Chef

Let's take a moment today to celebrate our mothers and all the amazing things they do for us. They are strong, resilient, and full of boundless affection and endless love. Happy Mother's Day from our Creative Dining family!
📸 : Rosialee Cunningham
#mothersday2024 #mothersday #cdsbecreative #creativedining
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This Mothers Day, we wanted to share that our dining team in Colorado has created beautiful, delicious, assorted truffle treats for the amazing mothers in their dining community.

I want every mother to celebrate this special day, enjoy every second of it, and never forget to love yourself.
-Rosialee Cunningham, Executive Chef

Lets take a moment today to celebrate our mothers and all the amazing things they do for us. They are strong, resilient, and full of boundless affection and endless love. Happy Mothers Day from our Creative Dining family!
📸 : Rosialee Cunningham
#mothersday2024 #mothersday #cdsbecreative #creativediningImage attachmentImage attachment

Today is National Shrimp Day and our culinary teams from coast to coast are showcasing their passion for crafting delicious yet beautiful menu options for diners to enjoy, like this Grilled Shrimp and Cavatappi— featuring tender Shrimp, Aged Goat Cheese, Wild Mushrooms, and Spinach.

We want to thank and celebrate the culinary creativity of our teams, their commitment to adding value to our customers' dining experiences, and the joy they bring to our diners each and every d#NationalShrimpDaym#macandcheeseh#cdsbecreativea#creativediningining
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Today is National Shrimp Day and our culinary teams from coast to coast are showcasing their passion for crafting delicious yet beautiful menu options for diners to enjoy, like this Grilled Shrimp and Cavatappi— featuring tender Shrimp, Aged Goat Cheese, Wild Mushrooms, and Spinach. 

We want to thank and celebrate the culinary creativity of our teams, their commitment to adding value to our customers dining experiences, and the joy they bring to our diners each and every day. 
#nationalshrimpday #macandcheese #cdsbecreative #creativediningImage attachmentImage attachment+1Image attachment

Today we want to celebrate and congratulate Jamier Neely (left), a Dining Supervisor, who has been named Union University Supervisor of the Year based on the nominations received from their student employees. His dedication, hard work, and commitment to encouraging our students and employees to be their best selves are truly inspiring.

We feel blessed and grateful to have Jamier on our team. His efforts have not only created a welcoming environment in their Lex Dining Hall, but have also helped our student employees grow as professionals.

Special thanks to our Dine At Union University team for cultivating a working environment where our supervisors can excel within their roles as mentors and leaders.
#employeeappreciation #creativedining #cdsbecreative
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Today we want to celebrate and congratulate Jamier Neely (left), a Dining Supervisor, who has been named Union University Supervisor of the Year based on the nominations received from their student employees. His dedication, hard work, and commitment to encouraging our students and employees to be their best selves are truly inspiring.

We feel blessed and grateful to have Jamier on our team. His efforts have not only created a welcoming environment in their Lex Dining Hall, but have also helped our student employees grow as professionals.

Special thanks to our Dine At Union University team for cultivating a working environment where our supervisors can excel within their roles as mentors and leaders.
#employeeappreciation #creativedining #cdsbecreative

We are thrilled to announce that we have secured a spot in the top 10 of The Humane Society of the United States's annual Protein Sustainability Scorecard!

As a foodservice provider, we take great pride in our sustainability goals and have implemented sustainable purchasing and menuing practices to minimize our impact on the environment and animals. We are committed to leading by example in this area and will continue to uphold our sustainability promises with transparency, targeted goals, and a well-defined plan of action towards a more sustainable futu#Sustainabilityi#creativediningi#cdsbecreativeative
📸: Steven Seighman / For the HSUS
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We are thrilled to announce that we have secured a spot in the top 10 of The Humane Society of the United Statess annual Protein Sustainability Scorecard! 

As a foodservice provider, we take great pride in our sustainability goals and have implemented sustainable purchasing and menuing practices to minimize our impact on the environment and animals. We are committed to leading by example in this area and will continue to uphold our sustainability promises with transparency, targeted goals, and a well-defined plan of action towards a more sustainable future. 
#sustainability #creativedining #cdsbecreative 
📸: Steven Seighman / For the HSUS
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Awards & Accolades

West Michigan
Sustainable Business Forum

Triple Bottom Line Leadership Award – 2021

Sage Intacct

Customer Service Award – 2018

Media Resources

Images

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