Press Center
About Creative Dining Services
Creative Dining Services creates personalized dining programs that reflect our client’s brand, build their community, and accomplish their goals. Creative Dining serves over 80 businesses, colleges, and senior living communities across the United States.
Media Inquiries
For media inquiries, please contact:
Stacey Korecki
Marketing Manager
Phone: (616) 748-1700
Address:
Creative Dining Services
1 Royal Park Drive
Zeeland, MI 49464
Latest Creative Dining News
From Mumbai Streets to Breakfast Beats: Chef Nathaniel Malone Wins Flavor Champion Award
Executive Chef Nathaniel Malone, PCIII, presented at the 27th annual Worlds of Flavor Conference where he was honored as a Kitchen Collaborative Flavor Champion by Flavor & The Menu for his...
Fueling Athletic Performance: Introducing Fit Fuel™ Meals by Creative Dining Services®
We are thrilled to introduce Creative Dining’s Fit Fuel™ Meals, specifically designed to help you reach peak performance. What Are Fit Fuel Meals? Fit Fuel is a new line of convenient,...
Dr. Sandra Lee joins Creative Dining Services as the new Chief Executive Officer
Zeeland, MI (March 31, 2025) — Creative Dining Services®, a hospitality management company, is pleased to announce the appointment of Dr. Sandra Lee, MBA as its new Chief Executive Officer,...
The Latest from Creative Dining on Facebook
Be Creative Everyday: Literary Lunch
Stories have a way of bringing people together and for our K–12 accounts, we celebrate with a "Literacy Lunch” where we bring books to life through dining experiences. In a recent example, we made homemade Turkish Delights inspired by The Lion, the Witch, and the Wardrobe, to give students a chance to taste a classic literary moment for themselves. It's one more way we're creating meaningful dining experiences.
#BeCreativeEveryday #cdsbecreative #CreativeDining #literarylunch
Relationships, flexibility, and quality experiences set our dining services apart and guide our path into the future. Read what our CEO Sandra Lee says about this in this beautiful article in Food Chain Magazine
magazine.foodchainmagazine.com/2LUd/p140/p140
#creativedining #foodeserviceprofessionals #creativebusiness #relationshipsinbusiness
🌱July is the perfect time to gather ingredients from the farm!
Whether it's berries for a simple triple berry smoothie or a collection of veggies for more complicated salad or bowl, your local farm or farmer's market has you covered!
Through our FARMSTEAD™ program, we partner with 70 local farms, food hubs, and farmers markets across nine states—and we're still growing! By sourcing directly from small, family-owned producers, our chefs create fresh, flavorful meals while supporting local agriculture and regional communities. 🥕
Leran more: tinyurl.com/mukdwbsj
#FarmToInstitution #SupportLocal #FARMSTEAD #CreativeDining
❤️🤍💙 Sweet Celebrations for the Fourth of July — 250 Years of Independence! 🇺🇸
Nothing says Independence Day quite like red, white, and blue treats shared with family and friends.
As we celebrate 250 years of America's independence, we're honoring a legacy of freedom, community, and connection—one delicious bite at a time. Whether you're enjoying a holiday cookout, watching fireworks, or simply savoring a sweet summer dessert, we hope your day is filled with moments worth celebrating.
From all of us at Creative Dining Services, thank you for allowing us to be part of the dining experiences that bring people together.
Wishing you a safe, joyful, and delicious Fourth of July! 🍓
#FourthOfJuly #IndependenceDay #CreativeDining #RedWhiteAndBlue #PatrioticTreats #SummerDesserts
Be Creative Everyday: Fit Fuel Meals 💪🔥
Our creative solution for a student-athlete’s busy schedule. No more stressing over ingredients or calculations—just grab, fuel up, and stay ready for whatever your day brings. ⚡️
From early morning workouts to late-night study sessions, we’ve got you covered.
#BeCreativeEveryday #CreativeDining #FitFuel #StudentAthleteExcellence
Micro Markets: Much More Than Value-added Vending
As student expectations evolve and campuses adapt to new challenges, the traditional model of campus dining is being reimagined. Today’s institutions must balance convenience, cost efficiency, and student well-being. Micro markets and smart vending solutions are emerging as powerful tools to meet these demands, offering flexible, 24/7 food access while supporting student success.
Learn more here: tinyurl.com/2bt4rfa6
#cdsbecreative #CreativeDining #campusdining🍽️
Awards & Accolades
West Michigan
Sustainable Business Forum
Triple Bottom Line Leadership Award – 2021
Sage Intacct
Customer Service Award – 2018
National Restaurant Association
Educational Foundation
Winning Workforce Award – 2004
Media Resources
Images
Images are available upon request. Please contact Susan Golder for images and usage guidelines.
Our Logos
Click a logo to save a copy, or choose “Download All” below for an automatic zip-file download with all of our logos.
Company & Sustainability Program Logos (PNG)
