Press Center
About Creative Dining Services
Creative Dining Services creates personalized dining programs that reflect our client’s brand, build their community, and accomplish their goals. Creative Dining serves over 80 businesses, colleges, and senior living communities across the United States.
Media Inquiries
For media inquiry, please contact:
Susan Golder
Associate Vice President of
Marketing & Business Development
Phone: (616) 748-1700
Address:
Creative Dining Services
1 Royal Park Drive
Zeeland, MI 49464
Latest Creative Dining News
Creative Dining Services Acquires Pedestal Foods
Zeeland, MI – Creative Dining Services, a leading hospitality management firm, announced today its recent acquisition of Pedestal Foods, a food service provider of high-end, private K12 schools. The...
New Restaurant and Café ‘Gateway Spoon’ Supporting and Employing Those in Need
The business, run by Gateway Mission, is part of their outreach for the homeless and less fortunate. HOLLAND, Mich — Gateway Spoon hosted a ribbon cutting on Thursday, marking their first...
AAC Announces Partnership with Creative Dining Services
Waleska, GA — The Appalachian Athletic Conference (AAC) is pleased to announce its partnership with Creative Dining Services as the league's "Official Dining Provider of the AAC." "We are very...
The Latest from Creative Dining on Facebook
Meet Line Cook Dewayne,
As a Cook, Dewayne has expertly utilized his attention to detail and passion for cooking to create flavorful dishes since joining us in March of 2021 with our dining team in Dublin, Ohio. His commitment to maintaining food safety and sanitation standards, while crafting delicious meals, is matched only by his big smile and warm personality.
Want to get to know Dewayne a little better? Here are some fun facts he would like to share:
1. His favorite part of the job is creating beautiful dishes.
2. In his free time, he enjoys fishing, camping, and hiking.
3. His favorite food is Southern cuisine.
4. One thing that he would like to share that no one knows, is that he’s a proud Scorpio.
We love seeing your smile and truly appreciate all you do, Dewayne!
#employeespotlight #cook #cdsbecreative #creativedining
Yesterday, our Corporate Executive Chef Nathaniel Malone, PCIII and his talented team of up-and-coming culinarians presented an extraordinary menu showcasing their creativity and culinary excellence. From the Cured Salmon, Nori, Roe, with Buttermilk and Chive Oil to the Spiced Pudding with Honeycomb Ice Cream with Sticky Toffee Bourbon Sauce and everything in between, his nine-course menu featured entrées that were as delicious as they were beautiful.
"One of my passions in life is exploring my creativity with wild foods and a blank canvas to develop flavors and textures that result in truly memorable dishes."
— Executive Chef Nathaniel Malone
Special thanks to our culinary team and front-of-house staff for making yesterday's event one to remember.
#catering #culinaryexcellence #cdsbecreative #creativedining
As a foodservice provider, bringing excitement to our campus dining communities oftentimes means introducing a new fresh, and exciting option. This fall, our dining team at Grand Rapids Community College has done just that and launched their new Taqueria!
Their new Taqueria menu features a variety of delicious choices, including burritos, burrito bowls, tacos, and taco salads, all designed to enrich the dining experience for our diners.
A special thanks to our dining team at GRCC Dining Services for their ongoing commitment to adding value to our customers' dining experience.
#taqueria #valueadded #diningexperience #grcc #grcccampusdining #cdsbecreative #creativedining
Today, we are both thankful and blessed to be in a position to make a difference in the lives of others while mitigating hunger and food insecurities in the communities we serve.
We are so proud to announce that our team at the University of Saint Francis - Fort Wayne, IN came in 1st place during the Community Harvest Food Bank's annual, U Can Crush Hunger Competition with 22,359 pounds of total donated food; but most importantly they were able to help communities in need.
These donations will provide meals to students and their families dealing with food insecurities throughout Northeast Indiana.
Special thanks to the University of Saint Francis - Fort Wayne, IN Cougars and University of Saint Francis Dining for continually doing the work within our communities, we truly appreciate and value everything you've done and continue to do!
#ucancrushhunger #usffw #dineatusf #cdsbecreative #creativedining
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We are both excited and honored to announce that our dining team at Grand Rapids Community College has been selected, in collaboration with Swipe Out Hunger and the Hunger-Free Campus Program, as one of four colleges in Michigan to receive funding aimed at enhancing their resources and support systems for students facing food insecurity.
The Hunger-Free Campus Program is part of a larger national initiative to address the urgent issue of hunger among college students. This program positions our dining team to make a significant impact on the lives of students while helping to alleviate hunger and food insecurities in the community they serve.
Click the link below to learn more about this incredible initiative and the wonderful opportunity it presents for our dining team as they continue their efforts to promote student well-being and combat food insecurity within our campus dining community.
#hungerfreecampus #foodinsecurity #grcccampusdining #cdsbecreative #creativedining
Championing student well-being and tackling food insecurity | Grand Rapids Community College
www.grcc.edu
GRCC receives $125,000 to address food insecurity among college students. The funding is part of the state budget’s one-year pilot Hunger-Free Campus program.
Food can be a passport to a delicious journey, each bite being it's own flavorful adventure— and last week, our very own Executive Chef Rosialee Cunningham and her culinary team (Hali and Michele) in Colorado celebrated International Credit Union Week by treating their diners to a culinary expedition like no other.
Each day, their diners were served a delicious dish, inspired by a different country. Their culinary voyage started on Tuesday with a Liberian Shrimp and Chicken Stew, Wednesday's Haitian Griot, Thursday's Polish Cabbage Rolls, Pierogi & Polish Sausage, and concluded on Friday with an Ecuadorian Arroz Con Pollo.
"There is something pure when exploring different cultural cuisines. Food becomes translation, it brings cultures and people to a shared table" - Executive Chef Rosialee
📸 : Rosialee Cunningham
#internationalcreditunionweek #culturalcuisine #flavor #culinary #food #cdsbecreative #creativedining
Awards & Accolades
West Michigan
Sustainable Business Forum
Triple Bottom Line Leadership Award – 2021
Sage Intacct
Customer Service Award – 2018
National Restaurant Association
Educational Foundation
Winning Workforce Award – 2004
Media Resources
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