Press Center

About Creative Dining Services

Creative Dining Services creates personalized dining programs that reflect our client’s brand, build their community, and accomplish their goals. Creative Dining serves over 80 businesses, colleges, and senior living communities across the United States.

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Media Inquiries

For media inquiry, please contact:

Susan Golder

Associate Vice President of
Marketing & Business Development

Phone: (616) 748-1700

Address:
Creative Dining Services
1 Royal Park Drive
Zeeland, MI 49464

Latest Creative Dining News

The Latest from Creative Dining on Facebook

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After showcasing Bonici Pizza Dough in flatbread creations last week, 🍕 We're Flatbread Fanatics! 🍕 We whipped up some seriously delicious flatbread creations like Chicken Bacon Ranch, Meatball and Goat Cheese, and Spinach and Artichoke at our locations, and diners loved it! This was a delicious alternative to traditional pizza, with big flavor packed into every bite.

General Mills #Bonici #Pizza #flatbread #foodie
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After showcasing Bonici Pizza Dough in flatbread creations last week, 🍕 Were Flatbread Fanatics! 🍕 We whipped up some seriously delicious flatbread creations like Chicken Bacon Ranch, Meatball and Goat Cheese, and Spinach and Artichoke at our locations, and diners loved it! This was a delicious alternative to traditional pizza, with big flavor packed into every bite.

General Mills #Bonici #Pizza #flatbread #foodieImage attachmentImage attachment

Did you know that the food you eat plays a huge role in keeping your heart strong? 💪 February is Heart Health Month, and we’re serving up heart-healthy meals packed with fresh veggies, whole grains, lean proteins, and healthy fats. 🫀🥑

Join us in enjoying delicious, heart-smart menu options during the month of February. Let’s show our hearts some love, one bite at a time! 🍏❤️‍🩹 #HeartHealthMonth #hearthealth
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Did you know that the food you eat plays a huge role in keeping your heart strong? 💪 February is Heart Health Month, and we’re serving up heart-healthy meals packed with fresh veggies, whole grains, lean proteins, and healthy fats. 🫀🥑 

Join us in enjoying delicious, heart-smart menu options during the month of February. Let’s show our hearts some love, one bite at a time! 🍏❤️‍🩹 #HeartHealthMonth #hearthealthImage attachmentImage attachment+1Image attachment

According to the National Restaurant Association, only 33.3% of cooks and 19.1% of chefs in 2024 were female. That’s why we want to take a moment to spotlight some of the incredible women who head up our kitchens. Not only can they take the heat, they BRING the heat to everything they do! We’re proud to have so many female leaders in our kitchens. 🔥🔥🔥

To learn more about what it’s like to be a Creative Dining chef, check out the link below:
bit.ly/3EaRtXV
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According to the National Restaurant Association, only 33.3% of cooks and 19.1% of chefs in 2024 were female. That’s why we want to take a moment to spotlight some of the incredible women who head up our kitchens. Not only can they take the heat, they BRING the heat to everything they do! We’re proud to have so many female leaders in our kitchens. 🔥🔥🔥

To learn more about what it’s like to be a Creative Dining chef, check out the link below:
https://bit.ly/3EaRtXVImage attachmentImage attachment+5Image attachment

Meet Line Cook Cris,

As a cook, Cris embodies what it means to thrive in a fast-paced, community-driven environment, effortlessly blending focus, discipline, and culinary excellence. Since joining us in September of 2022, his unwavering passion for food and extraordinary ability to create a welcoming atmosphere have set our culinary team at Davenport University on a path to success for years to come.

Just when you thought he couldn't get any better, here are some fun facts about Cris.

1. His favorite parts of the job are the creative freedom to bring the flavor in the kitchen and serving delicious beautiful meals.
2. In his free time, he enjoys sharing his cultural music with coworkers, especially Salsa, Merengue, Bachata, and Reggae.
3. His favorite cuisine is a Puerto Rican staple— Mofongo, especially with Chicharrón and Chicken.
4. One thing that he would like to share with everyone is that family is very important to him and they spend a lot of time together cooking and enjoying meals.

We truly appreciate all you do, Cris, and are grateful to have you as part of our family!
#employeespotlight #cdsbecreative #creativedining
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Meet Line Cook Cris,

As a cook, Cris embodies what it means to thrive in a fast-paced, community-driven environment, effortlessly blending focus, discipline, and culinary excellence. Since joining us in September of 2022, his unwavering passion for food and extraordinary ability to create a welcoming atmosphere have set our culinary team at Davenport University on a path to success for years to come.

Just when you thought he couldnt get any better, here are some fun facts about Cris.

1. His favorite parts of the job are the creative freedom to bring the flavor in the kitchen and serving delicious beautiful meals.
2. In his free time, he enjoys sharing his cultural music with coworkers, especially Salsa, Merengue, Bachata, and Reggae.
3. His favorite cuisine is a Puerto Rican staple— Mofongo, especially with Chicharrón and Chicken.
4. One thing that he would like to share with everyone is that family is very important to him and they spend a lot of time together cooking and enjoying meals. 

We truly appreciate all you do, Cris, and are grateful to have you as part of our family! 
#employeespotlight #cdsbecreative #creativedining

Looking back at the shared moments, cherished memories, and amazing people of 2024 inspires us with anticipation for the possibilities that 2025 will bring.

Happy New Year!
#top9 #top9of2024 #HappyNewYear #CDSBeCreative #creativedining
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Looking back at the shared moments, cherished memories, and amazing people of 2024 inspires us with anticipation for the possibilities that 2025 will bring.

Happy New Year!
#top9 #top9of2024 #happynewyear #cdsbecreative #creativedining
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Awards & Accolades

West Michigan
Sustainable Business Forum

Triple Bottom Line Leadership Award – 2021

Sage Intacct

Customer Service Award – 2018

Media Resources

Images

Images are available upon request. Please contact Susan Golder for images and usage guidelines.

Our Logos

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Company & Sustainability Program Logos (PNG)