Our 1,600+ team members are like family, both to us and our clients.
At Creative Dining Services, you’ll find talented, seasoned management team members focused on you. Our core values guide us to create a nurturing, inspiring environment that helps our team reach their professional goals, and our team members pay it forward by providing exceptional hospitality and facility management to your employees and diners.
Chief Financial Officer
Associate Vice President of Marketing & Business Development
President & CEO
Sheila Rolston, RDN
Operations Director & Corporate Dietician
Founding Member & Advisor to the President
Associate Vice President of People Services
Director of Corporate Sustainability
Director of Culinary Innovation & Operations
Valerie Vander Berg
Director of Business Development