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People are looking for meals that are customizable, globally inspired, wellness-focused, and packed with flavor. That's why we're excited to introduce Mani Mogo, our newest Korean-inspired dining concept designed to bring bold tastes, flexibility, and excitement to...
Micro Market Boxed Lunch
Creativity isn’t reserved for artists; it’s something we all can bring into our daily lives. National Creativity Day is the perfect reminder that creativity can be as simple as trying something new, looking at the world from a different perspective, or finding...
March is Nutrition Month—a perfect time to take a closer look at what’s on your plate (and in your cup). One of the simplest and most effective ways to boost your health is by reducing added sugar, which sneaks into more foods than you might...
What Diners are Craving: Insights from our Executive Chef Survey What do diners really want when they walk into a dining hall or café? To answer that, we went straight to the experts—the Executive Chefs who serve thousands of guests every day across our campus and...
Executive Chef Nathaniel Malone, PCIII, presented at the 27th annual Worlds of Flavor Conference where he was honored as a Kitchen Collaborative Flavor Champion by Flavor & The Menu for his innovative Chaat Lentil Waffle with Tikka Lamb Ham. Inspired by a 2024...
Creative Dining Services Corporate Executive Chef Nathaniel Malone presented at the 2025 World of Flavor Conference and had the audience completely hooked with his deep dive into garum—that fermented fish sauce the ancients couldn't get enough of. Malone immediately...
When it comes to campus dining, the right partner can make all the difference not just in food quality, but in creating spaces where students want to gather, connect, and build community. Hear from Lisa Donovan, Director of Finance and Auxiliary Enterprises at...
When organizing an event, the quality of the catering can make or break the experience. A truly exceptional catering provider does more than just serve food; they are logistical wizards, creative partners, and culinary experts all in one. Understanding the best...