Creative Dining Services Receives the West Michigan Triple Bottom Line Leadership Award

September 30, 2021 — The West Michigan Sustainable Business Forum awarded Creative Dining Services the 2021 West Michigan Triple Bottom Line Leadership Award. This award recognizes a local organization that models triple-bottom line commitment, embracing business practices that demonstrate environmental stewardship, economic vitality, and social responsibility. Past recipients include the City of Grand Rapids and John Ball Zoo.

“We are honored to be recognized by the West Michigan Sustainable Business Forum with the 2021 West Michigan Triple Bottom Line Leadership Award. As we continue to grow, we are committed to keeping TBL values central to our strategy and will remain focused on leaning out our operational footprint,” said Janine Oberstadt, Director of Corporate Sustainability.

The Triple Bottom Line Leadership Award is one of six awards given out as part of the Eighth Annual Triple Bottom Line Bash held at the LMCU Ballpark. This year’s recipients included Creative Dining Services, Meijer, Jireh Metal Products, The SOURCE, and Blandford Nature Center. The Blandford Nature Center received the Sustainable Business of the Year award at the event.

People + Planet + Profit

Creative Dining builds and supports robust, customized sustainability programs within our partners’ dining programs to align with their overarching goals. 

Our Triple Bottom Line approach to sustainability means we consider the social, environmental, and economic impact of our operational decisions. Our initiatives help provide a sustainable future for partners, the community, and the planet. Our eco-conscious training and education to our dining teams and clients are where it starts.

For more information on how we can help you attain your organization’s sustainability goals, reach out or give us a call at (616) 748-1700.

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