One way colleges and universities support their students’ academic endeavors is through on-site dining services, like dining halls or micro markets. The use of meal plans and availability of certain foods can have a significant impact on performance in the classroom....
College & University
Using Tailored Sports Nutrition to Recruit Top Athletic Talent
Attracting students to colleges and universities is becoming a challenge and the competitiveness of bringing in talented student athletes continues to increase. It's time for recruiters to find new ways to differentiate themselves and entice student-athletes to their...
AAC Announces Partnership with Creative Dining Services
Waleska, GA — The Appalachian Athletic Conference (AAC) is pleased to announce its partnership with Creative Dining Services as the league's "Official Dining Provider of the AAC." "We are very excited to partner with Creative Dining Services," said AAC Commissioner...
Practical DEI Efforts for Your Dining Facility
As experienced by many well-meaning organizations, DEI efforts don’t always turn out the way we expect them to. In fact, a 2023 report from WebMD uncovered that 72% of respondents want to work for a company that values DEI (diversity,...
Avoid These Common Dining Facility Renovation Mistakes
The decision to renovate a dining facility isn’t one taken lightly, and it usually takes a lot for an organization to finally take the plunge. In general, the current facility must have pretty substantial limitations that prevent it from meeting diner needs. Maybe the...
Boost Productivity with the Right Food to Fight Fatigue
Higher-ups across all kinds of organizations are tasked with driving operational excellence to accelerate growth. When looking at ways for teams to reach their professional potential—and for companies to exceed revenue targets or other growth goals—it’s necessary to...
Changing Campus Dining Culture at the University of St. Francis
Many colleges and universities are surprised to discover just how much campus dining can impact a school's culture. A lack of food variety, repetitious menus, and ineffective management can put a serious damper on student, staff, and...
Get the Most Out of Your New (or Refurbished!) Dining Facility
If there’s one thing that brings people together, it’s food. From individual dishes to beautiful dining halls, we’ve spent decades learning exactly what diners want in a dining experience. Chuck Melchiori, vice president and founding...
How to Accommodate the Needs of Diverse Diners
Offering a diverse menu isn’t just about the number of offerings you have, but about meeting specific diner needs. We interviewed Marjorie Shamp, the director of campus dining at The College of Wooster, and Johnny McCoy, a executive chef at a Creative Dining college...