Americans are big fans of seafood. According to the National Oceanic and Atmospheric Administration (NOAA), Americans ate over 6 billion pounds of seafood in 2019, and our country is second in the world for seafood consumption. But aside from how appetizing seafood...
At Creative Dining, the Holidays can not come soon enough. From the Wish Lists to the Winter Jingles, for many, the Holiday elicits memories of full plates and full hearts. Our team looked at the top three most popular holiday foods from last Christmas according to Statista, and came up with our favorite recipes for each!
Made from fermented veggies and Korean red pepper, this new take on cole slaw makes a spicy unexpected side dish with its radishes and sweet potatoes. SERVES 4-6 Ingredients: 6 cups napa cabbage, fine shred2 cups sweet potatoes, julienne2 cups Daikon radishes,...
Warm up with this comfort food featuring protein packed turkey meatballs. The tasty bites of curry meatballs and coconut brown rice are filling, healthy and oh soooo good. Making the meatballs:2 pounds ground turkey1 onion, minced or grated on a box grater3...
TRY A NEW TWIST ON GUACAMOLE. Elevate this classic by infusing a subtle, smoky flavor and layering it with chili lime spiced amaranth, pumpkin and sunflower seeds, peanuts, blistered sweet corn, radishes, cilantro, crumbled goat cheese and sweet peppers. 5 avocados1...
Enjoy the boldness of this grilled caulilini. It’s drizzled with a creamy and rich cashew cream sauce that adds a savory component topped with salty fried capers, sweet pickled raisins and beets finished with the nutty crunch of pistachios. Golden Cashew Cream 1 cup...