Fresh, delicious food delivered with warm hospitality by people who are passionate about what they do – from creating the dishes to serving the guests.

Our people are truly hospitality nerds. From getting excited about cupcake tasting to obsessing about flavor profiles; from geeking out about finding new, local sources of fresh foods to enthusiastically learning about new service trends, our folks are here because they love this life.

This past week we held our first annual Chef Lab. Chefs, production managers, leaders and innovators from across Creative Dining (and 12 states) came to participate in this intense, and fun, three day training. Focusing on industry trends and best practices, attendees participated in sessions including:

• Trends
• Design Thinking
• Market Basket Challenge
• Sustainability
• Tour of cage-free egg production facility
• Plate and buffet presentation
• Allergens and special dietary needs
• Flavor Mapping

Thanks for taking time to explore our new site. We hope you enjoy it!