Training

Shaking Up Sugar for National Nutrition Month

Shaking Up Sugar for National Nutrition Month

The Creative Dining nutrition team has educated & equipped leaders across all of our dining locations ways to help combat these statistics with our March initiative “Sugar Shake-Up,” which includes right-sizing dessert portions, mixing in healthier ingredients when baking (such as nuts and dried fruits), and encouraging more water consumption (and less sugary beverages) by offering fruit-infused waters and various brands of flavored waters.

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Creative Dining Develops Top-Notch Culinarians

Embracing a New Reality In years past, college food was compared to other college food, food from corporate kitchens was stacked up against food served at corporate kitchens.  Hospitality management today at our dining programs means catering to students, seniors...

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