Zeeland, MI (March 31, 2025) — Creative Dining Services®, a hospitality management company, is pleased to announce the appointment of Dr. Sandra Lee, MBA as its new Chief Executive Officer, effective March 31, 2025. Sandra succeeds Jim Eickhoff, who is retiring after...
leadership
How to Encourage Employee Engagement & Loyalty
Who knew one of the best ways to recognize employees can be with food, especially when you know their favorite items! Your employees feel seen, and—better yet—known. Cupcakes with their favorite sports team colors, a breakfast surprise with a pain au chocolat that...
Hospitality Companies and Clients: Pathway to Greater Success
“Learn to listen and listen to learn,” says Todd Tekiele, the founder of City of Hospitality Group, a company committed to providing a framework for next-level partnerships between colleges, corporations, adult living facilities, and their dining partners. Recently...
Packaging Blues? How to Be Greener During COVID
We were all working hard to avoid filling up landfills. Reusable coffee cups and water bottles trumped plastic and Styrofoam. Little to no packaging was the name of the sustainable game. Plastic cutlery, straws, and individually-wrapped foods were taboo. Less...
4 Ways to Unite Your COVID Task Force & Your Dining Team
“We’ll get through this together.” The saying may have already reached cliché status, but we can recognize the wisdom in it. By sharing knowledge and resources, by coordinating efforts, we can face the pandemic more aptly and emerge from it stronger than we could...