Food is a core part of building community, as Covenant College has discovered through the school’s partnership with Creative Dining Services. Hear from Dr. Brad Voyles, President of Covenant College, about how Creative Dining helped bring students and faculty together...
Insights
Fostering Community Through Campus Dining at Hope College
The dining hall often serves as a common meeting place for students and faculty across campus, but the right dining service provider can truly make it a community space. Learn more about how Creative Dining Services helped Rebekah Starkenburg foster a...
From Self-Operating to Outsourced: Navigating College Dining Changes
You've probably heard the saying, “If you want it done right, do it yourself.” Colleges and universities that want to operate their own dining program often seek to control costs and maintain high standards, but does that really happen? We recently interviewed...
Retain D3 Student Athletes and Keep Enrollment Numbers Up
The threat is real. Declining enrollments, especially in four-year private colleges, are placing a notable strain on financial health and stability. Some of them are Division 3 schools with fewer than 5,000 undergraduates. With little, if any, state funding, they are...
How to Encourage Employee Engagement & Loyalty
Who knew one of the best ways to recognize employees can be with food, especially when you know their favorite items! Your employees feel seen, and—better yet—known. Cupcakes with their favorite sports team colors, a breakfast surprise with a pain au chocolat that...
CHAAT, bringing the flavors of India to your plate!
In February 2024, Nathaniel Malone, Creative Dining’s Corporate Executive Chef, traveled to Mumbai to unravel the secrets of Indian street food. His goal was to honor its rich heritage and gain inspiration for a new Global Bowls concept. “As the culinary lead for...
How Embracing Food Origins Enhances Flavor: Chef Lab 2024
This past June, Creative Dining chefs from across the nation united to work together in the kitchen and delve into the origins of food at Chef Lab 2024, a bi-annual three-day immersive training workshop experience. Chefs gather to learn about hot topics in the...
8 Ways to Spice Up Lunchtime & Boost Belonging
In a day chock-full of listening and learning, lunchtime provides the perfect opportunity for students to connect. In our April blog, we discussed how research shows lunchtime activities with peers were a significant predictor of whether a student felt they belonged. ...
How to Make Your Employees Raving Fans
We had the opportunity to dive into the challenge of creating meaningful company culture amidst hybrid work schedules and a dynamic workforce by speaking to Jonathan (Jon) Brickner. Jon is an Employee Experience Designer at Steelcase, one of the leading companies in...