Chefs from around the world came together to share the latest culinary trends, techniques and flavors at the 2021 Worlds of Flavor conference hosted by the Culinary Institute of America. Several Creative Dining chefs had the opportunity to travel to the conference in...
Like many industries, catering has faced many challenges and disruptions since early 2020. From restrictions on the number of attendees to eliminating stand-up receptions and indoor dining, hosting events looks far different now than it did in 2019. But we’ve...
We often say that food helps bring people together. The right dish prepared in the correct way can transport us to a different place, and in this case, it can help mentally transport us back home. After spending 20 years working on college dining, Creative Dining...
Gen Z, the first generation entirely born after the advent of the internet, is officially entering college, graduating, and making their way into the workforce. When deciding where to attend college, much of their vetting process happens online, where they can...
As we all try to navigate the strain of the labor shortage, we go back to our roots for answers — our food service team members. When the average person changes careers between 5-7 times in their lifetime, it is refreshing to hear stories of employees pursuing their...
Food trends are, like many things, difficult to predict with any real accuracy, but there is some method to the madness. Looking at the evolution of the culinary industry over the last several decades, it’s clear that certain individuals or organizations continue to...
What if we told you that your next meal can taste amazing while also supporting your health and the planet by being plant-based? Interested? It’s simpler than you think: Order or prepare a meatless meal. Not a vegan or vegetarian? No problem! Even meat lovers...
No one wants to feel guilty, especially when it comes to the food we eat. Most of us have experienced a time when we rushed around trying to keep up with an overcommitted, bloated schedule of events, and we suddenly get accosted by hunger pains. You can only ignore...
Most of us remember our last encounter with a bee. Maybe you can recall the pain of being stung or the effort you made to avoid the furry, flying insects. Today, people and corporations around the world aren’t dodging bees but are instead inviting them onto their...