Dining Insights

Do you want to stay on top of the trends in the culinary world? Our team of experts can help. Check out these insights, tips, and recipes.

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The Top Three Holiday Foods and Recipes

The Top Three Holiday Foods and Recipes

At Creative Dining, the Holidays can not come soon enough. From the Wish Lists to the Winter Jingles, for many, the Holiday elicits memories of full plates and full hearts. Our team looked at the top three most popular holiday foods from last Christmas according to Statista, and came up with our favorite recipes for each!

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Parent Dining Questions: Answered! [Part 3]

Parent Dining Questions: Answered! [Part 3]

Welcome to the third blog in our series Parent Dining Questions: Answered! In this blog, we’ll talk about how we answer questions like this: “My son needs a job. Why should he apply to work in your dining program?” Answering this question at face value (“We pay a fair...

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Two (Tasty!) Reasons to Eat a Plant-Based Meal

Two (Tasty!) Reasons to Eat a Plant-Based Meal

What if we told you that your next meal can taste amazing while also supporting your health and the planet by being plant-based? Interested? It’s simpler than you think: Order or prepare a meatless meal.  Not a vegan or vegetarian? No problem! Even meat lovers...

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Parent Dining Questions: Answered! [Part 1]

Parent Dining Questions: Answered! [Part 1]

“My daughter has gluten and dairy allergies. What can she eat?” Welcome to the first blog in our series Parent Dining Questions: Answered! We’re going to address a question asked by parents of children with specific dietary needs or preferences. “My daughter has...

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Packaging Blues? How to Be Greener During COVID

Packaging Blues? How to Be Greener During COVID

We were all working hard to avoid filling up landfills. Reusable coffee cups and water bottles trumped plastic and Styrofoam. Little to no packaging was the name of the sustainable game. Plastic cutlery, straws, and individually-wrapped foods were taboo. Less...

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Shaking Up Sugar for National Nutrition Month

Shaking Up Sugar for National Nutrition Month

The Creative Dining nutrition team has educated & equipped leaders across all of our dining locations ways to help combat these statistics with our March initiative “Sugar Shake-Up,” which includes right-sizing dessert portions, mixing in healthier ingredients when baking (such as nuts and dried fruits), and encouraging more water consumption (and less sugary beverages) by offering fruit-infused waters and various brands of flavored waters.

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