Culinary inspiration comes from an infinite number of sources, and every culinarian brings something unique to the table. It's one of the many things that makes our dining programs so special, and our chefs have the freedom...
Dining Insights
Do you want to stay on top of the trends in the culinary world? Our team of experts can help. Check out these insights, tips, and recipes.
Never miss an update. Sign up for our newsletter.
Dr. Sandra Lee joins Creative Dining Services as the new Chief Executive Officer
Zeeland, MI (March 31, 2025) — Creative Dining Services®, a hospitality management company, is pleased to announce the appointment of Dr. Sandra Lee, MBA as its new Chief Executive Officer, effective March 31, 2025. Sandra succeeds Jim Eickhoff, who is retiring after...
International Food Fest: A Recipe for Cultural Connection
Do your students have the skills and ability to interact with and understand people from different cultures? Are they equipped to work in diverse environments? More and more college campuses are focusing their efforts toward introducing students to a range of skills,...
Modern Cafeterias: Flexibility & Personalization Beyond the Lunch Lady
Remember those stereotypical school lunches? Mystery meat, soggy vegetables, and a carton of milk ruled the cafeteria. Thankfully, those days are fading fast, especially in forward-thinking independent schools. It's no longer just about filling bellies; it's about...
How to Tell if Your Dining Program is a Success
With all the data that is readily available and varying success metrics, determining whether a food service program is on par with other programs can feel elusive. What’s your average check? Food cost percentages? Labor model? Many of our clients beg the question,...
A First-Class Food Partnership with Covenant College
Food is a core part of building community, as Covenant College has discovered through the school’s partnership with Creative Dining Services. Hear from Dr. Brad Voyles, President of Covenant College, about how Creative Dining helped bring students and faculty together...
Fostering Community Through Campus Dining at Hope College
The dining hall often serves as a common meeting place for students and faculty across campus, but the right dining service provider can truly make it a community space. Learn more about how Creative Dining Services helped Rebekah Starkenburg foster a...
From Self-Operating to Outsourced: Navigating College Dining Changes
You've probably heard the saying, “If you want it done right, do it yourself.” Colleges and universities that want to operate their own dining program often seek to control costs and maintain high standards, but does that really happen? We recently interviewed...
Retain D3 Student Athletes and Keep Enrollment Numbers Up
The threat is real. Declining enrollments, especially in four-year private colleges, are placing a notable strain on financial health and stability. Some of them are Division 3 schools with fewer than 5,000 undergraduates. With little, if any, state funding, they are...