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March is Nutrition Month—a perfect time to take a closer look at what’s on your plate (and in your cup). One of the simplest and most effective ways to boost your health is by reducing added sugar, which sneaks into more foods than you might...
What Diners are Craving: Insights from our Executive Chef Survey What do diners really want when they walk into a dining hall or café? To answer that, we went straight to the experts—the Executive Chefs who serve thousands of guests every day across our campus and...
Executive Chef Nathaniel Malone, PCIII, presented at the 27th annual Worlds of Flavor Conference where he was honored as a Kitchen Collaborative Flavor Champion by Flavor & The Menu for his innovative Chaat Lentil Waffle with Tikka Lamb Ham. Inspired by a 2024...
Creative Dining Services Corporate Executive Chef Nathaniel Malone presented at the 2025 World of Flavor Conference and had the audience completely hooked with his deep dive into garum—that fermented fish sauce the ancients couldn't get enough of. Malone immediately...
When it comes to campus dining, the right partner can make all the difference not just in food quality, but in creating spaces where students want to gather, connect, and build community. Hear from Lisa Donovan, Director of Finance and Auxiliary Enterprises at...
When organizing an event, the quality of the catering can make or break the experience. A truly exceptional catering provider does more than just serve food; they are logistical wizards, creative partners, and culinary experts all in one. Understanding the best...
We are thrilled to introduce Creative Dining’s Fit Fuel™ Meals, specifically designed to help you reach peak performance. What Are Fit Fuel Meals? Fit Fuel is a new line of convenient, nutritious meals from Creative Dining Services, designed for athletes who...
In the competitive landscape of higher education, attracting prospective students is paramount. While academic programs, campus culture, and faculty reputation often take center stage, dining is an often-underestimated factor that can significantly influence a...
In today's dynamic culinary landscape, staying ahead means more than just serving delicious food – it's about crafting experiences that resonate with evolving consumer desires. At Creative Dining Services, we understand this. That's why we're constantly exploring the...