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In today's dynamic culinary landscape, staying ahead means more than just serving delicious food – it's about crafting experiences that resonate with evolving consumer desires. At Creative Dining Services, we understand this. That's why we're constantly exploring the...
Culinary inspiration comes from an infinite number of sources, and every culinarian brings something unique to the table. It's one of the many things that makes our dining programs so special, and our chefs have the freedom...
Zeeland, MI (March 31, 2025) — Creative Dining Services®, a hospitality management company, is pleased to announce the appointment of Dr. Sandra Lee, MBA as its new Chief Executive Officer, effective March 31, 2025. Sandra succeeds Jim Eickhoff, who is retiring after...
Do your students have the skills and ability to interact with and understand people from different cultures? Are they equipped to work in diverse environments? More and more college campuses are focusing their efforts toward introducing students to a range of skills,...
Remember those stereotypical school lunches? Mystery meat, soggy vegetables, and a carton of milk ruled the cafeteria. Thankfully, those days are fading fast, especially in forward-thinking independent schools. It's no longer just about filling bellies; it's about...
With all the data that is readily available and varying success metrics, determining whether a food service program is on par with other programs can feel elusive. What’s your average check? Food cost percentages? Labor model? Many of our clients beg the question,...
Food is a core part of building community, as Covenant College has discovered through the school’s partnership with Creative Dining Services. Hear from Dr. Brad Voyles, President of Covenant College, about how Creative Dining helped bring students and faculty together...
The dining hall often serves as a common meeting place for students and faculty across campus, but the right dining service provider can truly make it a community space. Learn more about how Creative Dining Services helped Rebekah Starkenburg foster a...
You've probably heard the saying, “If you want it done right, do it yourself.” Colleges and universities that want to operate their own dining program often seek to control costs and maintain high standards, but does that really happen? We recently interviewed...