When organizing an event, the quality of the catering can make or break the experience. A truly exceptional catering provider does more than just serve food; they are logistical wizards, creative partners, and culinary experts all in one. Understanding the best...
Dining Insights
Do you want to stay on top of the trends in the culinary world? Our team of experts can help. Check out these insights, tips, and recipes.
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Fueling Athletic Performance: Introducing Fit Fuel™ Meals by Creative Dining Services®
We are thrilled to introduce Creative Dining’s Fit Fuel™ Meals, specifically designed to help you reach peak performance. What Are Fit Fuel Meals? Fit Fuel is a new line of convenient, nutritious meals from Creative Dining Services, designed for athletes who...
3 Ways Colleges Can Make Campus Tours More Appetizing
In the competitive landscape of higher education, attracting prospective students is paramount. While academic programs, campus culture, and faculty reputation often take center stage, dining is an often-underestimated factor that can significantly influence a...
Culinary Trends for 2025
In today's dynamic culinary landscape, staying ahead means more than just serving delicious food – it's about crafting experiences that resonate with evolving consumer desires. At Creative Dining Services, we understand this. That's why we're constantly exploring the...
Creativity and Connectivity Through Culinary Inspiration
Culinary inspiration comes from an infinite number of sources, and every culinarian brings something unique to the table. It's one of the many things that makes our dining programs so special, and our chefs have the freedom...
Dr. Sandra Lee joins Creative Dining Services as the new Chief Executive Officer
Zeeland, MI (March 31, 2025) — Creative Dining Services®, a hospitality management company, is pleased to announce the appointment of Dr. Sandra Lee, MBA as its new Chief Executive Officer, effective March 31, 2025. Sandra succeeds Jim Eickhoff, who is retiring after...
International Food Fest: A Recipe for Cultural Connection
Do your students have the skills and ability to interact with and understand people from different cultures? Are they equipped to work in diverse environments? More and more college campuses are focusing their efforts toward introducing students to a range of skills,...
Modern Cafeterias: Flexibility & Personalization Beyond the Lunch Lady
Remember those stereotypical school lunches? Mystery meat, soggy vegetables, and a carton of milk ruled the cafeteria. Thankfully, those days are fading fast, especially in forward-thinking independent schools. It's no longer just about filling bellies; it's about...
How to Tell if Your Dining Program is a Success
With all the data that is readily available and varying success metrics, determining whether a food service program is on par with other programs can feel elusive. What’s your average check? Food cost percentages? Labor model? Many of our clients beg the question,...