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What if we told you that your next meal can taste amazing while also supporting your health and the planet by being plant-based? Interested? It’s simpler than you think: Order or prepare a meatless meal. Not a vegan or vegetarian? No problem! Even meat lovers...
![Parent Dining Questions: Answered! [Part 1]](https://creativedining.com/wp-content/uploads/2020/10/CDS-Oct_Header-e1602869302138-400x250.png)
“My daughter has gluten and dairy allergies. What can she eat?” Welcome to the first blog in our series Parent Dining Questions: Answered! We’re going to address a question asked by parents of children with specific dietary needs or preferences. “My daughter has...
We were all working hard to avoid filling up landfills. Reusable coffee cups and water bottles trumped plastic and Styrofoam. Little to no packaging was the name of the sustainable game. Plastic cutlery, straws, and individually-wrapped foods were taboo. Less...
“We’ll get through this together.” The saying may have already reached cliché status, but we can recognize the wisdom in it. By sharing knowledge and resources, by coordinating efforts, we can face the pandemic more aptly and emerge from it stronger than we could...
No one wants to feel guilty, especially when it comes to the food we eat. Most of us have experienced a time when we rushed around trying to keep up with an overcommitted, bloated schedule of events, and we suddenly get accosted by hunger pains. You can only ignore...
The Creative Dining nutrition team has educated & equipped leaders across all of our dining locations ways to help combat these statistics with our March initiative “Sugar Shake-Up,” which includes right-sizing dessert portions, mixing in healthier ingredients when baking (such as nuts and dried fruits), and encouraging more water consumption (and less sugary beverages) by offering fruit-infused waters and various brands of flavored waters.
Made from fermented veggies and Korean red pepper, this new take on cole slaw makes a spicy unexpected side dish with its radishes and sweet potatoes. SERVES 4-6 Ingredients: 6 cups napa cabbage, fine shred2 cups sweet potatoes, julienne2 cups Daikon radishes,...
Meet Jonathon Coon. He was sixteen when he needed an after school job. His father was one of the contact people for Creative Dining Services at one of our university clients in Arkansas. He found out through the director that they needed help in the dish room. Soon...
Warm up with this comfort food featuring protein packed turkey meatballs. The tasty bites of curry meatballs and coconut brown rice are filling, healthy and oh soooo good. Making the meatballs:2 pounds ground turkey1 onion, minced or grated on a box grater3...