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Dining Insights

Do you want to stay on top of the trends in the culinary world? Our team of experts can help.
Check out these insights, tips, and recipes.

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Two (Tasty!) Reasons to Eat a Plant-Based Meal

Two (Tasty!) Reasons to Eat a Plant-Based Meal

What if we told you that your next meal can taste amazing while also supporting your health and the planet by being plant-based? Interested? It’s simpler than you think: Order or prepare a meatless meal.  Not a vegan or vegetarian? No problem! Even meat lovers...

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Packaging Blues? How to Be Greener During COVID

Packaging Blues? How to Be Greener During COVID

We were all working hard to avoid filling up landfills. Reusable coffee cups and water bottles trumped plastic and Styrofoam. Little to no packaging was the name of the sustainable game. Plastic cutlery, straws, and individually-wrapped foods were taboo. Less...

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RECIPE: Kimchi Cole Slaw

Made from fermented veggies and Korean red pepper, this new take on cole slaw makes a spicy unexpected side dish with its radishes and sweet potatoes. SERVES 4-6 Ingredients: 6 cups napa cabbage, fine shred2 cups sweet potatoes, julienne2 cups Daikon radishes,...

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Setting Leadership Priorities [INTERVIEW]

Finding Meaning Every leader is challenged to remember what’s most important in the midst of board meetings, top-line versus bottom-line growth, acquisitions, keeping shareholders happy. At some point, most leaders come head-to-head with the questions, “What matters...

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