When it comes to nutrition, fats have earned a bad reputation, but they aren't all bad for us! Current nutrition science associates certain fat types with optimal nutrition and healthy weight, but how do we identify which fats are good or bad? March is National...
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Establish a Successful Dining Program by Cultivating Engaged Employees
The ongoing labor shortage has been a challenge for the hospitality industry, specifically dining. While many organizations put significant emphasis on their hiring efforts, it’s easy to overlook the assets we already have: our current employees. With a turnover rate...
Hot Meals for Residents in Tornado-Ravaged Kentucky
In December 2021, tornadoes ravaged the Southern United States and Ohio Valley. Among the worst-hit were towns in Western Kentucky where more than 1,000 homes and buildings were destroyed. In Dawson Springs, KY, 75% of homes were destroyed. Many people in this area...
Creative Dining Services Receives the West Michigan Triple Bottom Line Leadership Award
September 30, 2021 — The West Michigan Sustainable Business Forum awarded Creative Dining Services the 2021 West Michigan Triple Bottom Line Leadership Award. This award recognizes a local organization that models triple-bottom line commitment, embracing business...