A Generation Z college graduate recently entered the workforce at a large investment firm on the east coast. As he burned the midnight oil, he was given a choice: either make overtime pay or get two free meals per day. What might have seemed like a tough decision was...
Dining Insights
Do you want to stay on top of the trends in the culinary world? Our team of experts can help. Check out these insights, tips, and recipes.
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3 Things Hospitality Management Companies Wish Bid Consultants Knew
Your client wants a hospitality management program that will be acclaimed by employees, students, residents and guests. They are looking for a program that is sustainable for years to come—and one that’s negotiated at the right price. Most times, your client relies...
Creative Dining Fights Food Insecurity
To say that the Coronavirus has disrupted lives would be an understatement. Healthcare workers have been stretched to exhaustion while over 33 million Americans have lost their jobs during this economic downturn. The need for food is at an all-time high as an...
The Top Three Holiday Foods and Recipes
At Creative Dining, the Holidays can not come soon enough. From the Wish Lists to the Winter Jingles, for many, the Holiday elicits memories of full plates and full hearts. Our team looked at the top three most popular holiday foods from last Christmas according to Statista, and came up with our favorite recipes for each!
Parent Dining Questions: Answered! [Part 3]
Welcome to the third blog in our series Parent Dining Questions: Answered! In this blog, we’ll talk about how we answer questions like this: “My son needs a job. Why should he apply to work in your dining program?” Answering this question at face value (“We pay a fair...
Parent Dining Questions: Answered! [Part 2] Nutrition for Student Athletes
Welcome to the second blog in our series Parent Dining Questions: Answered! Today we’re going to talk about the concerns of parents with student athletes. Our experts see this question often: “My daughter is an athlete, and she needs nutritious food. Will she get...
Two (Tasty!) Reasons to Eat a Plant-Based Meal
What if we told you that your next meal can taste amazing while also supporting your health and the planet by being plant-based? Interested? It’s simpler than you think: Order or prepare a meatless meal. Not a vegan or vegetarian? No problem! Even meat lovers...
Parent Dining Questions: Answered! [Part 1]
“My daughter has gluten and dairy allergies. What can she eat?” Welcome to the first blog in our series Parent Dining Questions: Answered! We’re going to address a question asked by parents of children with specific dietary needs or preferences. “My daughter has...
Packaging Blues? How to Be Greener During COVID
We were all working hard to avoid filling up landfills. Reusable coffee cups and water bottles trumped plastic and Styrofoam. Little to no packaging was the name of the sustainable game. Plastic cutlery, straws, and individually-wrapped foods were taboo. Less...