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Chefs from around the world came together to share the latest culinary trends, techniques and flavors at the 2021 Worlds of Flavor conference hosted by the Culinary Institute of America. Several Creative Dining chefs had the opportunity to travel to the conference in...
Like many industries, catering has faced many challenges and disruptions since early 2020. From restrictions on the number of attendees to eliminating stand-up receptions and indoor dining, hosting events looks far different now than it did in 2019. But we’ve...
Zeeland, MI, December, 2021 — Creative Dining Services, a Michigan-based hospitality management company, recently made holiday monetary donations on behalf of their employees and clients to 18 regional U.S. food banks, in communities that host their operations....
We often say that food helps bring people together. The right dish prepared in the correct way can transport us to a different place, and in this case, it can help mentally transport us back home. After spending 20 years working on college dining, Creative Dining...
Gen Z, the first generation entirely born after the advent of the internet, is officially entering college, graduating, and making their way into the workforce. When deciding where to attend college, much of their vetting process happens online, where they can...
September 30, 2021 — The West Michigan Sustainable Business Forum awarded Creative Dining Services the 2021 West Michigan Triple Bottom Line Leadership Award. This award recognizes a local organization that models triple-bottom line commitment, embracing business...
As we all try to navigate the strain of the labor shortage, we go back to our roots for answers — our food service team members. When the average person changes careers between 5-7 times in their lifetime, it is refreshing to hear stories of employees pursuing their...
Food trends are, like many things, difficult to predict with any real accuracy, but there is some method to the madness. Looking at the evolution of the culinary industry over the last several decades, it’s clear that certain individuals or organizations continue to...
In 2018, Susan Golder brought her career experience in sales and marketing to the West Michigan-based hospitality company Creative Dining Services as Director of Marketing. And today, the company applauds and anticipates her promotion to Associate Vice President of...